No Churn Peanut Butter Oreo Ice Cream
User Reviews
5
28 reviews
Excellent
No Churn Peanut Butter Oreo Ice Cream
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No Churn Peanut Butter Oreo Ice Cream blends crushed Oreo cookies into a creamy mixture of whipped heavy cream, sweetened condensed milk, peanut butter, vanilla, and a pinch of salt. This combination creates a rich and scoopable ice cream textured by crunchy cookie pieces offering chocolate and peanut flavors together.
Description
This no-churn ice cream starts with Oreos crushed to provide cookie bits distributed throughout the dessert. Heavy cream is whipped to soft peaks, then combined with sweetened condensed milk, creamy peanut butter, vanilla extract, and salt, which adds depth to the flavor. After mixing, crushed Oreos are folded in, creating a marbled texture of peanut butter richness and cookie crunch.
Poured into a loaf pan or freezer-safe container, the ice cream is frozen for at least six hours until firm but scoopable. A brief thaw before serving helps soften it for easier scooping. Some whole Oreos or peanut butter dollops can be added on top as a garnish at freezing.
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Ingredients
- 15 Oreo cookies plus a few extra for topping
- 1 ½ cups heavy cream cold
- ⅔ cup sweetened condensed milk
- ½ cup peanut butter creamy
- 2 teaspoons vanilla extract
- pinch salt
Instructions
- Place the oreos in a resealable bag and use your hands or a rolling pin to crush the cookies.
- Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, creamy peanut butter, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Use a spatula to fold in the crushed oreo cookies, stirring until combined.
- Pour the mixture in a 9x5 inch loaf pan or a freezer proof ice cream container. If desired, throw a few whole oreo cookies on top! You can also throw a few dollops of peanut butter on top.
- Freeze for at least 6 hours before scooping and serving. After the initial freeze, I suggest letting it sit out for 15 minutes or so before scooping, as it can get a little hard.
Genuine Reviews
User Reviews
Overall Rating
5
28 reviews
Excellent
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