No-churn Peanut Butter Oreo Ice Cream
User Reviews
5
18 reviews
Excellent
No-churn Peanut Butter Oreo Ice Cream
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This no-churn peanut butter Oreo ice cream combines creamy whipped heavy cream and sweetened condensed milk with a swirl of peanut butter and chunks of Oreos and Reese's Minis. The mix-ins lend texture and a blend of chocolate and peanut butter flavors throughout. The ice cream is prepared by folding the ingredients together and freezing without the need for an ice cream maker, making it a convenient treat.
Description
No-churn peanut butter Oreo ice cream is made by whipping chilled heavy cream to stiff peaks and folding in sweetened condensed milk, providing a creamy and smooth base. Chopped Oreo cookies and peanut butter cups add crunch and bursts of familiar flavors. The ice cream is layered with warmed, pourable peanut butter swirled throughout for a rich peanut buttery texture. Freezing the mixture in a container for at least four hours sets the ice cream into a scoopable consistency without requiring special equipment. This method yields an indulgent frozen dessert combining chocolate, peanut butter, and creamy textures.
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Ingredients
Special Equipment
- Freezer safe container loaf pans work great for this
- Handheld electric mixer or stand mixer
No-churn Ice Cream
- 2 cups heavy whipping cream chilled
- 1 teaspoon vanilla extract
- 1 sweetened condensed milk chilled, 14-ounce can
Mix-ins
- 15 Oreo cookies roughly chopped
- 3/4 cup Reese's Minis
- 1/2 cup peanut butter creamy
Instructions
- In a large bowl, combine heavy cream and vanilla. Use an electric mixer, starting on low, working up to high, to beat cream until stiff peaks form. Turn mixer down to low and mix in condensed milk.
- Use a rubber spatula to fold in Oreo pieces and peanut butter cups. Pour half of the mixture into your freezer-safe container.
- In a small, microwave-safe bowl, microwave peanut butter for 20 seconds and stir until peanut butter is smooth and pourable. (Continue to microwave in 10-second increments if necessary.) Pour half of the peanut butter over the ice cream in the container.
- Add the rest of the ice cream to the pan and pour the rest of the peanut butter over the top. Use a butter knife to swirl everything together. Cover tightly with plastic wrap, freeze for at least four hours and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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