No Churn Pineapple Chile Sorbet

User Reviews

4.2

54 reviews
Good
  • Prep Time

    15 mins

  • Freezing Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    8

  • Calories

    60 kcal

  • Course

    Dessert

  • Cuisine

    American

No Churn Pineapple Chile Sorbet

This No Churn Pineapple Chile Sorbet blends frozen pineapple pieces with lime juice and a mix of chipotle chile and cayenne pepper powders for a refreshing, tropical treat with a spicy kick. The sorbet offers a smooth, creamy texture achieved by pureeing frozen pineapple chunks without the need for an ice cream maker. The subtle heat from the chile powders balances the sweet fruit, making it a lively dessert option that can be served soft like a slushy or firm after additional freezing.

Description

No Churn Pineapple Chile Sorbet uses ripe pineapple cut into chunks and frozen before blending with lime juice and spices including chipotle chile powder and optional cayenne pepper. The preparation yields a bright sorbet where the natural sugars of the pineapple combine with the smoky and spicy notes from the chiles. The method involves freezing the pineapple on a baking sheet, then processing it with the spices and lime for a smooth consistency. This sorbet can be served immediately for a soft-serve texture or refrozen to firm up. Garnishing with fresh mint and a sprinkle of chile powder adds a refreshing and aromatic touch. Its combination of tropical fruit and spice gives it a balanced flavor profile that suits those who enjoy sweet desserts with a hint of heat.

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Ingredients

Servings
  • 1 pineapple
  • 1 lime juiced
  • 1 tsp chipotle chile powder
  • 1/2 tsp cayenne pepper powder omit for less heat

Instructions

  1. Line a baking sheet with parchment paper, foil, or a silicone mat.
  2. Slice off the leafy top from the pineapple. Use a sharp knife to slice away the outer peel. Slice the pineapple into 1 inch slices, core and all. Chop the slices into bite sized pieces.
  3. Arrange the pineapple on the baking sheet. Freeze for 2 hours, or until frozen solid.
  4. Put the frozen pineapple chunks into a high power blender or food processor. Add the lime juice and spices. Process until completely smooth, scraping down the sides of the machine as necessary.
  5. Serve right away for a slushy, soft-serve consistency, otherwise, spoon the mixture into a loaf pan and put in the freezer to firm up, at least 4 hours.
  6. Scoop and enjoy, garnished with fresh mint and a sprinkle of chile powder.

Nutrition Information

Show Details
Serving 0.5 cup Calories 60kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.03g (0%) Sodium 5mg (0%) Potassium 139mg (3%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 196IU (4%) Vitamin C 57mg (63%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Serving 0.5 cup
Calories 60kcal 3%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 5mg 0%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 196IU 4%
Vitamin C 57mg 63%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

54 reviews
Good

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