No-Churn Pineapple Ice Cream
User Reviews
5
No-Churn Pineapple Ice Cream
Description
This No-Churn Pineapple Ice Cream blends cold heavy whipping cream beaten to soft peaks with sweetened condensed milk, lime zest, lime juice, and vanilla extract for a smooth, creamy base. Folded in is crushed pineapple, providing tropical flavor and texture throughout the mixture. The ice cream is poured into a freezer-safe container and frozen for several hours until firm enough to scoop.
The preparation avoids traditional churning, relying on whipped cream to incorporate air and achieve a light texture despite the rich dairy ingredients. The lime adds a subtle acidity that brightens the overall flavor, complementing the sweet pineapple. Its simplicity and minimal ingredients make it accessible for home cooks wanting a homemade frozen dessert without specialized equipment.
Once frozen, the ice cream softens slightly at room temperature before serving to allow easy scooping. It pairs well with fresh fruit or as a tropical dessert option after a meal, especially during warm weather or as a casual treat.
Ingredients
- 2 cups heavy whipping cream cold
- 1 can sweetened condensed milk 14 oz
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 can crushed pineapple drained, canned, 16 oz
Instructions
- In a large bowl, add the whipping cream, and using a hand or stand mixer, beat on medium speed until soft peaks form, about 3-5 minutes.
- Next, add sweetened condensed milk, zest, juice, and vanilla. Beat on medium speed until fully combined, stop to scrape the sides and bottom of the bowl a few times.
- Using a rubber spatula, fold in the crushed pineapple.
- Pour the ice cream mixture into a freezer-safe dish, and cover with plastic wrap or a lid if available.
- Freeze for 6 to 8 hours or overnight.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 116mg | 5% |
| Potassium | 491mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.