No-Churn Pineapple Sorbet
User Reviews
5
No-Churn Pineapple Sorbet
Description
No-Churn Pineapple Sorbet starts by processing frozen pineapple until crumbly, then blending in maple syrup to smooth the texture. Lime juice and zest add brightness and acidity, balancing sweetness. The addition of coconut cream and coconut extract enriches the sorbet with creamy body and coconut flavor. Shredded coconut flakes contribute gentle texture and visual interest.
The mixture is frozen in a covered dish for several hours or overnight until firm enough to scoop. This sorbet offers a creamy, tropical dessert without the need for specialized equipment. It can be consumed within a few days; longer storage will cause iciness and firmness due to the absence of churning or stabilizers.
If coconut cream is unavailable, scoop the solidified flesh separated from a can of coconut milk for a similar effect.
Ingredients
- 4 cups pineapple frozen
- 1/4 cup maple syrup honey or agave
- 1 lime juiced and zested
- 1 cup coconut cream not coconut milk
- 1 teaspoon coconut extract
- 1/2 cup coconut flakes shredded, unsweetened
Instructions
- Add the frozen pineapple pieces to a food processor or high-powered blender.
- Blend on high until the pineapple has a crumb-like texture, stop to scrape the sides with a spatula a few times.
- Then add the maple syrup and continue to blend until the mixture becomes smooth and creamy about 5 minutes.
- Scoop the mixture into a bowl and stir in the rest of the ingredients.
- Transfer to a freezer-safe dish, cover with plastic wrap, and freeze for a few hours or overnight.
- Consume within a few days as it will get icier and harder the longer it is kept in the freezer.
Notes
- If you can't find coconut cream, use the solid flesh that separates in a can of coconut milk instead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 107g | 36% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 46mg | 2% |
| Potassium | 415mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 96g | 192% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 27mg | 30% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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