No-Churn Raspberry Keto Ice Cream
User Reviews
5
No-Churn Raspberry Keto Ice Cream
Description
No-Churn Raspberry Keto Ice Cream uses frozen raspberries combined with mascarpone and heavy cream to create a rich, creamy base. The ice cream incorporates allulose, a sugar substitute, and xanthan gum to maintain softness even when frozen, avoiding the typical hardness of keto ice creams. The process involves blending all ingredients into a smooth mixture, which can be poured directly into a container and chilled, requiring no traditional ice cream maker. The slight tartness from the raspberries contrasts with the creamy richness of the mascarpone, delivering a refreshing dessert with gentle sweetness. This ice cream can be enjoyed soft-serve after 20 minutes of chilling or fully frozen after a few hours, providing textural options for serving.
Ingredients
- 12 ounce raspberries frozen, in bag
- 8 ounces mascarpone cheese
- 1 cup heavy cream cold
- ⅔ cup allulose confectioners
- ½ teaspoon vanilla extract
- ¼ teaspoon xanthan gum
Instructions
- Add the raspberries to the bowl of a food processor. Pour the heavy cream and mascarpone over the top. Blend until well combined.
- Add in the rest of the ingredients and continue mixing until you have a smooth creamy mixture. You can leave it a little chunky or even add in a few more raspberries towards the end if you'd like.
- Pour the mixture into an airtight container, and chill 20 minutes for a soft-serve consistency and 2-3 hours for ice cream.
Notes
- This recipe does not freeze as solidly as typical ice creams due to allulose and xanthan gum; expect a softer texture.
- Xanthan gum helps improve creaminess but can be omitted if preferred; this may affect texture.
- Allulose is recommended as the sweetener; substituting with Swerve or erythritol might alter freezing and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 19g | 95% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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