No-Churn Strawberry Cheesecake Ice Cream
User Reviews
4.3
39 reviews
Good
No-Churn Strawberry Cheesecake Ice Cream
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Strawberry Topping:
- 3/4 /4 cup strawberry diced
- 1/4 /4 cup sugar
- 1 tablespoon vanilla
Ice Cream:
- 2 cups heavy cream
- 1 (14 ounce) sweetened condensed milk can
- 8 ounces cream cheese softened
Other Toppings:
- 4 graham crackers coarsely crumbled
Instructions
Strawberry Topping:
- In a small saucepan, add the strawberries, sugar, and vanilla. Bring mixture to a boil, reduce heat and simmer for about 5 minutes or until sauce thickens. Let cool completely. You can speed this up by chilling in the refrigerator.
Ice Cream:
- Whip the cream in a bowl until soft peaks form. Transfer to another bowl. Some cream might still be in the bowl but no need to wash it.
- Add the cream cheese and sweetened condensed milk to the bowl and beat until smooth. Gently fold in the whipped cream.
- Fold in the graham crackers and transfer mixture to a freezable container allowing for some room for it to expand when it freezes. Drizzle the strawberry mixture on top and swirl with a knife. Sprinkle additional graham cracker chunks on top if desired. Freeze for 8 hours or until firm.
Genuine Reviews
User Reviews
Overall Rating
4.3
39 reviews
Good
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