No-Churn Strawberry Ice Cream
User Reviews
4.9
45 reviews
Excellent
No-Churn Strawberry Ice Cream
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Looking for an easy, budget-friendly, dessert to help beat the summer heat? This delicious no-churn strawberry ice cream recipe is a winner!
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Ingredients
Strawberry Syrup
- 1 lb. fresh strawberries, divided $1.99
- 1/3 cup sugar (granulated) $0.05
- 1/8 tsp vanilla extract $0.06
- 1 pinch salt $0.01
Ice Cream Base
- 1 oz. can sweetened condensed milk $1.59
- 1 pint heavy whipping cream $2.39
- 1 tsp vanilla extract $0.50
- 1 pinch salt $0.01
Instructions
- Make the strawberry syrup first. Wash the strawberries and remove the green tops. Dice the strawberries into ¼-inch pieces. Reserve half of the chopped strawberries to fold into the ice cream later.
- Add the other half of the diced strawberries to a sauce pot with the sugar. Stir and cook over medium heat until the strawberries release their liquid and form a syrup in the saucepot.
- Let the strawberries simmer in the syrup, stirring occasionally until they break down and lose their shape and the syrup has thickened slightly. You'll know it's ready when you drag a wooden spoon across the bottom center of the pot and the syrup stays parted for a few seconds. Remove the syrup from the heat and stir in the vanilla and salt. Set the strawberry syrup aside to cool.
- While the syrup is cooling, prepare the ice cream base. Add the sweetened condensed milk, heavy whipping cream, vanilla extract, and salt to a bowl. Use a hand mixer to whip the mixture until it is light and fluffy, and has formed soft peaks.
- Fold the reserved chopped fresh strawberries into the ice cream base. Transfer the whipped ice cream base to a freezer-safe container. Drizzle the cooled strawberry syrup over the ice cream and gently swirl it into the mixture.
- Cover the ice cream and freeze for eight hours before scooping and serving.
Nutrition Information
Show Details
Serving
1cup
Calories
471kcal
(24%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
30g
(46%)
Sodium
102mg
(4%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 71 cup each
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 471kcal | 24% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Sodium | 102mg | 4% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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