No Churn Vanilla Bean Ice Cream
User Reviews
5
No Churn Vanilla Bean Ice Cream
Description
No Churn Vanilla Bean Ice Cream combines just three ingredients: heavy cream, sweetened condensed milk, and vanilla bean paste. The heavy cream is whipped to stiff peaks to create a light and airy base, which helps to replicate the creamy texture of churned ice cream. By folding in sweetened condensed milk and vanilla bean paste, the mixture gains sweetness and natural vanilla flavor with visible specks from the beans.
The ice cream is then frozen in a container for 4 to 6 hours to set, resulting in a smooth and creamy frozen treat. Since no ice cream maker is needed, this recipe is accessible for home cooks looking for simple homemade ice cream.
This ice cream can be served on its own or accompanied by fruit or dessert toppings. It's a versatile vanilla frozen dessert suitable for many occasions.
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla bean paste
Instructions
- Beat heavy cream with a mixer until it forms heavy peaks. Add one can of sweetened condensed milk and beat in the milk. Add 2 teaspoons vanilla bean paste. Stir vanilla paste into the ice cream mixture. Place ice cream into a container and freeze for 4 to 6 hours. The recipe makes 1 quart.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 131mg | 44% |
| Sodium | 114mg | 5% |
| Potassium | 304mg | 6% |
| Sugar | 37g | 74% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 239mg | 24% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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