No Churn Vanilla Bean Ice Cream Recipe
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4.5
4 reviews
Excellent
No Churn Vanilla Bean Ice Cream Recipe
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Prepare your own homemade ice cream with this easy no churn vanilla bean ice cream recipe. The whole family will love it.
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Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk (1 can)
- 2 teaspoons vanilla bean paste (see note)
For Garnish (optional)
- nuts
- chocolate syrup
- Caramel Syrup
- Oreo cookies crushed
Instructions
- In a large mixing bowl, whip the heavy whipping cream using a stand or hand mixer just until firm peaks form, about 2-3 minutes.
- Next, fold in the sweetened condensed milk and vanilla bean paste.
- Pour the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours.
- When the ice cream has fully hardened, serve with the garnishes of your choice.
Notes
- Storage: Store no churn ice cream in an airtight container in the freezer for up to 1 week.
- Vanilla: The vanilla bean paste can be substituted for 2 teaspoons of vanilla extract or the caviar from 2 vanilla beans.
- Freezing six hours is a minimum! Overnight is preferred.
- If you have a plastic ice cream container, use that in place of the loaf pan! It will result in a smoother, creamier ice cream.
- Nutritional information does not include optional ingredients.
Nutrition Information
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Calories
367kcal
(18%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
84mg
(28%)
Sodium
79mg
(3%)
Potassium
241mg
(5%)
Sugar
29g
(58%)
Vitamin A
1007IU
(20%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 79mg | 3% |
| Potassium | 241mg | 5% |
| Sugar | 29g | 58% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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