No-Cook Taco Salad with Tortilla Bowls

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    4 servings

  • Calories

    682 kcal

  • Course

    Main Course

  • Cuisine

    Mexican, Tex-Mex

No-Cook Taco Salad with Tortilla Bowls

The most fun way to eat salad! The addition of shredded rotisserie chicken drizzled with Old El Paso Enchilada Sauce-Mild Red is tasty and a great introduction to spice for children–it’s mild, but flavorful.

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Ingredients

Servings

Tortilla bowls:

  • 4 flour tortillas from 11-oz package, Old El Paso™ brand, for burritos
  • 4 flour tortillas Old El Paso Stand ‘N Stuff brand, soft

Taco salad:

  • rotisserie chicken shredded
  • 1 avocado peeled, pitted and diced
  • 1 red onion diced
  • 4 ounces queso fresco crumbled
  • 1 can black beans 15 oz, rinsed and drained
  • 1 can black olive 2.25 oz, sliced
  • 2 tomato chopped
  • 1 jalapeño sliced
  • 1 bell pepper cored and chopped
  • lettuce
  • 1 can enchilada sauce 10-ounce, Old El Paso™ mild

Instructions

  1. Baked tortilla salad bowls:
  2. Preheat oven to 400° F.
  3. If tortillas are not soft and pliable, wrap them in a slightly dampened dish towel and microwave 20 to 30 seconds, just until soft.
  4. Mold tortillas into tortilla shell molds; bake for 5 to 7 minutes or until evenly browned.
  5. Remove tortillas from bowls; place upside down on cooling rack. Cool completely.
  6. Serve:
  7. To serve, spoon toppings into tortilla bowls and drizzle with enchilada sauce. Serve immediately.

Notes

  • Nutrition facts include the bowl.
  • Add your favorite toppings - leftover turkey, picadillo, steak, grilled corn, whatever you have on hand.
  • Use veggie meat crumbles for a meatless version.

Nutrition Information

Show Details
Calories 682kcal (34%) Carbohydrates 67g (22%) Protein 28g (56%) Fat 36g (55%) Saturated Fat 8g (40%) Cholesterol 47mg (16%) Sodium 2864mg (119%) Potassium 965mg (21%) Fiber 17g (68%) Sugar 13g (26%) Vitamin A 2639IU (53%) Vitamin C 59mg (66%) Calcium 314mg (31%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 682 kcal

% Daily Value*

Calories 682kcal 34%
Carbohydrates 67g 22%
Protein 28g 56%
Fat 36g 55%
Saturated Fat 8g 40%
Cholesterol 47mg 16%
Sodium 2864mg 119%
Potassium 965mg 21%
Fiber 17g 68%
Sugar 13g 26%
Vitamin A 2639IU 53%
Vitamin C 59mg 66%
Calcium 314mg 31%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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