No Eggs No Bake Chocolate mousse Cake
User Reviews
5.0
3 reviews
Excellent
No Eggs No Bake Chocolate mousse Cake
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
Chocolate Mousse
- 4 cups 32 oz or 1 quart Heavy Cream
- 12 oz bag semi-sweet chocolate chips or dark chocolate chips
- 1 tsp vanilla
Crust
- 20 Oreos
- 3/4 cup butter
Instructions
- Melt the chocolate in a large heatproof bowl set over a saucepan filled with 1 inch of low simmering water, stirring occasionally until smooth. Remove from heat and cool for 5 minutes.
- While the chocolate is melting Bend the Oreos in the food process until they are close to powdered but still a bit rough.
- Melt the butter in a small cause pan or in the microwave until its a little more warmer than room temperature. Mix the butter and Oreo crumbs.
- Line the bottom and sides of a springform pan with wax paper. Spread the Oreo mixture on the bottom of a springform pan.
- Whip the heavy cream until it begins to thicken. Add the vanilla and whip for another 30 secs.
- Gently fold slightly cooled chocolate (do not allow the chocolate to cool too much because it will begin to clump) into the whipped cream mixture.
- Pour on top of the Oreo crust layer and refrigerate for at least 2 hours before serving.
- Serve cold top with powdered sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Classic passion fruit mousse {Mousse de maracuya}
South American, American, Brazil
4.8
(648 reviews)
Triple Layer Chocolate Mousse Cake Vegan Gluten free Recipe. No Bake, No Palm oil
American
4.5
(18 reviews)
