No-Knead Focaccia with Roasted Garlic and Rosemary

Name: No-Knead Focaccia with Roasted Garlic and Rosemary
Prep time: 20 min
Cook time: 1 h
Total time: 17 h 20 min
Yield: 10 people
Ingredients: 2 garlic; 4½ cups (22½ oz/639 g) bread flour; olive oil; 2½ teaspoons salt; 2 teaspoons granulated sugar; 1½ teaspoons instant yeast; 2½ cups water; ¼ cup olive oil; 2 tablespoons rosemary

User Reviews

4.7

30 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Additional Time
16 hrs
Total Time
17 hrs 20 mins
Servings
10 people

No-Knead Focaccia with Roasted Garlic and Rosemary

Naomi Lloyd

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Try this No-Knead Focaccia with Roasted Garlic and Rosemary to indulge in an irresistible fusion of savoriness, chew, and crisp effortlessly.

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Ingredients

Servings

2 garlic heads
4½ cups (22½ oz/639 g) bread flour
olive oil for drizzling
2½ teaspoons salt
2 teaspoons granulated sugar
1½ teaspoons instant yeast
2½ cups water warm, 20 fl oz/600 ml
¼ cup olive oil 2 fl oz/60 ml plus 2 tablespoons
2 tablespoons rosemary chopped

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Notes

You can roast the garlic up to 2 days in advance. Squeeze out the cloves, drizzle with olive oil, and store in an airtight container in the refrigerator until ready to use.
I use my air fryer to roast the garlic, as it's quicker. If you have one, follow the directions for your particular model.
If your kitchen is very warm, let this dough rise overnight in the fridge (this is called cold-fermenting). Your second proof the next day will take a bit longer, roughly up to 6 hours, so be sure to account for that time.
Try a classic variation by pressing pitted kalamata olives into the dough before baking.
For an unexpected but delicious variation on this easy focaccia bread recipe, press seedless red grapes into the surface before baking. You can also sprinkle on sea salt, pepper, and fresh or dried herbs.