No-Knead Green Chile Cheese Bread
User Reviews
4.5
30 reviews
Excellent
No-Knead Green Chile Cheese Bread
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This no-knead Cheese Bread recipe made with Hatch Green Chiles requires only eight ingredients, most of which are pantry staples. If you want to make delicious artisan bread with a little spice that looks and tastes like it came from a high-end bakery in minimal time, this easy bread recipe is for you!
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Ingredients
- 1/4 ounce dry yeast active, packet
- 1/2 cup water warm (105-115 degrees F.)
- 1/4 teaspoon granulated sugar
- 1/2 cup milk lukewarm
- 1 tablespoon butter room temperature, with olive oil and sea salt, brand Land O Lakes®
- 1 cup green chile about 4 chiles, roasted, peeled and chopped
- 1 cup cheese shredded, recommend queso Oaxaca or Monterey Jack
- 3 cups all-purpose flour
- 1 teaspoon salt sea salt
- 3 tablespoons butter melted, with olive oil and sea salt, brand Land O Lakes®
Instructions
- Dissolve yeast in warm water and sugar. Stir until well blended. Let sit for 10 minutes for yeast to activate.
- In a stand mixer fitted with a dough hook, combine yeast mixture with warm milk and 1 tablespoon butter. Add the green chiles and cheese; mix until well blended.
- Slowly add flour followed by salt into this mixture and mix until well blended. This dough will be slightly sticky.
- Place dough in a greased bowl and let rise covered with a tea towel for 2 to 4 hours, or until doubled in size.
- Preheat the oven to 375 degrees F.
- Transfer the dough from the bowl onto a floured surface. The dough should still be slightly loose.
- Lightly spray loaf pan with cooking spray.
- Gently place dough into the loaf pan so it’s evenly distributed. Place dough in loaf pan and cover it with a tea towel while the oven is preheating or up to 30 minutes.
- Drizzle dough with melted butter.
- Bake for about 45 to 55 minutes, or until the loaf is golden brown.
- Remove the loaf from the loaf pan and let it cool on a rack before slicing. To keep it warm, cover with a tea towel.
Notes
- Keep your yeast in the freezer to extend its shelf life! As long as the yeast bubbles and foams after you feed it, it’s alive regardless of the expiration date.
- If fresh chiles are not available canned, whole chiles can be used.
- Monterey Jack, pepper Jack, or white mild cheddar cheese may be used in place of Mexican queso Oaxaca.
- Green chili cheese bread can be stored, wrapped in parchment-lined foil, at room temperature up to 2 days.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
353mg
(15%)
Potassium
68mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
222IU
(4%)
Vitamin C
2mg
(2%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 353mg | 15% |
| Potassium | 68mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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