No Marinade Lamb Kabobs
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
8 skewers
-
Calories
565 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern
No Marinade Lamb Kabobs
Report
No Marinade Lamb Kabobs combine juicy lamb, ripe peppers, tomatoes, onions and tahini sauce for a tasty, healthy dinner!
Share:
Ingredients
Tahini Sauce:
- 2 Tablespoon olive oil
- 1 Tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup tahini paste
Lamb Kabobs:
- 2 bell pepper red, yellow or orange, ripe
- 1 lamb leg or loin cubes, + pound
- ½ pound cipollini onion
- 1 pint cherry tomato
Drizzle:
- 2 Tablespoons olive oil
- 1 Tablespoon oregano dried
- 1 Tablespoon dried minced onion or 1 teaspoon onion powder
- salt Pepper to taste
Instructions
- Soak bamboo skewers in water as the package recommends, usually at least 30 minutes. For best stability, plan for two skewers per kabob—though one can work if you are short. While skewers soak prepare kabob ingredients and tahini sauce.
- Rinse the onions, then boil in a small sauce pan for about 2 minutes. Remove and dunk in cold water to cool. Cut the tips off both ends of each onion and slip the skins off.
- Remove stem and seeds from the red pepper and discard. Cut red pepper into 1 inch pieces. I put two piece together for a "cube".
- To prepare sauce, whisk together all ingredients except tahini. Whisk in tahini. Set aside.
- Insert cubes of meat and vegetables on skewers, alternating types. For most even cooking, leave a bit of air space between each item.
- Drizzle skewers with olive oil, then sprinkle with oregano, dried minced onion, salt and pepper.
- Grill on both sides until done to your liking, about 10-15 minutes total (depending on grill temperature and size of pieces). You can use an instant read thermometer to test for doneness.
- Remove skewer before eating.
Nutrition Information
Show Details
Serving
2 skewers
Calories
565kcal
(28%)
Carbohydrates
18g
(6%)
Protein
34g
(68%)
Fat
41g
(63%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
27g
(159%)
Cholesterol
105mg
(35%)
Sodium
367mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8skewers
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Serving | 2 skewers | |
| Calories | 565kcal | 28% |
| Carbohydrates | 18g | 6% |
| Protein | 34g | 68% |
| Fat | 41g | 63% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 105mg | 35% |
| Sodium | 367mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
