No Mayo Sweet Potato Tuna Salad

User Reviews

4.3

84 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    172 kcal

  • Course

    Salad

  • Cuisine

    American

No Mayo Sweet Potato Tuna Salad

With this sweet potato tuna salad recipe the sweet potatoes, hummus and mustard make the tuna salad so creamy you don't need any mayo. Loaded with protein, gluten-free and dairy-free. 

I Made This!

63 people made this

Save this

50 people saved this

Ingredients

Servings
  • 1 5-6 oz can unsalted tuna packed in water
  • ½ cup baked sweet potato cooled and chopped into chunks
  • ¼ cup chopped cherry or grape tomatoes
  • ¼ cup chopped celery
  • 1 finely chopped scallion green part only
  • 2-3 Tablespoons hummus I used garlic
  • 1 Tablespoon Dijon mustard
  • sea salt and ground black pepper to taste
Add to Shopping List

Instructions

  1. Bake sweet potato – Make sure you bake your sweet potato first (or ahead of time) so it's cool enough to handle and chop into chunks.
  2. Drain tuna – Drain tuna and place in a small bowl. Use a fork to break the chunks into small pieces.
  3. Mix remaining ingredients – Add sweet potato chunks, tomatoes, celery and scallion and mix together. Add the hummus and mustard, to moisten the tuna to your preference. I used about 2.5 Tablespoons of hummus.
  4. Season – Sprinkle with sea salt and freshly ground pepper.
  5. Serve – I enjoyed the tuna salad on top of a salad with romaine lettuce, cucumbers and mushrooms but you could easily place it between two slices of whole grain bread (like Ezekiel bread) to make a healthy tuna sandwich.

Notes

  • Bake your sweet potato in advance: Don't forget to bake your sweet potato ahead of time so it's cool enough to handle and chop for the salad.

Nutrition Information

Show Details
Serving 0.5recipe Calories 172kcal (9%) Carbohydrates 11g (4%) Protein 22g (44%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 36mg (12%) Sodium 488mg (20%) Potassium 447mg (13%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 4951IU (99%) Vitamin C 7mg (8%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 0.5recipe
Calories 172kcal 9%
Carbohydrates 11g 4%
Protein 22g 44%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 488mg 20%
Potassium 447mg 10%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 4951IU 99%
Vitamin C 7mg 8%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

84 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tuna Pasta Salad without Mayo

American
5.0 (12 reviews)

Sour Cream Potato Salad (Without Mayo)

American
5.0 (9 reviews)

No Mayo Potato Salad

American
5.0 (3 reviews)

No-Mayo Potato Salad Recipe

American
5.0 (6 reviews)

No Mayo Potato Salad

American
5.0 (30 reviews)

Best Broccoli Salad Recipe (No Mayo!)

American
5.0 (765 reviews)

Dill Pickle Pasta Salad (without Mayo)

American
5.0 (3 reviews)

Broccoli Salad Recipe (No Mayo!)

American
5.0 (36 reviews)

Egg Salad Without Mayo

American
5.0 (3 reviews)

Best Fall Salad: Sweet Potato Salad

American
5.0 (9 reviews)

Sweet and Savory Sweet Potato Casserole

American
4.5 (12 reviews)