Broccoli Salad Recipe (No Mayo!)
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5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Broccoli Salad Recipe (No Mayo!)
															
																
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													This Broccoli Salad recipe is quick & easy, featuring cranberries, sunflower seeds, and a creamy dressing. It's perfect for potlucks and meal prep!
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                                Ingredients
- 1 pound broccoli florets (about 2 1/2 heads of broccoli)
 - 1/2 cup chopped red onion
 - 1/2 cup dried cranberries
 - 1/2 cup sunflower seeds (I like to use roasted & salted ones for this recipe)
 - 1/4 cup raw tahini
 - 2 1/2 tablespoons red wine vinegar
 - 2 tablespoons maple syrup
 - 3/4 teaspoon salt
 - 1 clove garlic , minced
 - freshly ground black pepper
 
Instructions
- Cut the broccoli florets into bite-sized pieces, and place them in a large mixing bowl. Add in the red onion and cranberries.
 - In a small bowl, combine the tahini, vinegar, maple syrup, salt, garlic, and several grinds of black pepper, and stir well to combine. Add 1 to 2 tablespoons of water, as needed to thin out the dressing. You want it to be thick, but pourable, to coat the broccoli. Taste the dressing and adjust any seasoning to taste. Keep in mind that the flavor will be diluted once it is poured over a pound of vegetables.
 - Pour the dressing over the broccoli, onions, and cranberries, and toss well to coat. Cover and let the salad marinate in the fridge for at least an hour. Just before serving, stir in the sunflower seeds to retain their crunch.
 - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
 
Nutrition Information
Show Details
																							
												Calories  
												206kcal
																									(10%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												322mg
																									(13%)
																																			
												Potassium  
												391mg
																									(11%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												13g
																									(26%)
																																			
												Vitamin A  
												471IU
																									(9%)
																																			
												Vitamin C  
												69mg
																									(77%)
																																			
												Calcium  
												69mg
																									(7%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% | 
| Carbohydrates | 24g | 8% | 
| Protein | 6g | 12% | 
| Fat | 11g | 17% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 322mg | 13% | 
| Potassium | 391mg | 8% | 
| Fiber | 4g | 16% | 
| Sugar | 13g | 26% | 
| Vitamin A | 471IU | 9% | 
| Vitamin C | 69mg | 77% | 
| Calcium | 69mg | 7% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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