No Roll Pie Crust Recipe
User Reviews
5
No Roll Pie Crust Recipe
Description
The No Roll Pie Crust Recipe features basic pantry ingredients—flour, salt, sugar, vegetable oil, and milk—combined to form a pliable dough that is pressed directly into the pie pan. This approach forgoes rolling, shaping the crust easily and minimizing handling, which can help maintain tenderness. Baking at 375°F for 10 to 12 minutes creates a golden crust with a light, crisp texture on the edges and a delicately soft crumb beneath.
The simplicity of the ingredients and method makes it adaptable for various sweet or savory pies where a sturdy yet tender base is needed without fuss. Pressing the dough into the sides and fluting the edge provides a traditional pie crust appearance without extra effort.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
- 1/2 cup vegetable oil
- 2 tablespoons milk
Instructions
- Whisk dry ingredients together in a medium bowl.
- Make a well in the center and add the oil and milk using a wooden spoon. Mix until it makes a ball.
- Place the dough into a pie dish or pan. Flatten and press into the pan to cover the bottom and sides. Flute the edge.
- Bake at 375 for 10-12 minutes until golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 75mg | 3% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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