No Roll Sugar Cookies Recipe

User Reviews

4.9

68 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    24 cookies

  • Calories

    166 kcal

  • Course

    Dessert

  • Cuisine

    American

No Roll Sugar Cookies Recipe

No Roll Sugar Cookies are soft, tender cookies made by creaming butter and shortening with sugar, then mixing in egg yolks and dry ingredients including baking soda and cream of tartar. These cookies are portioned into balls and baked without rolling out dough, producing delicate treats with a lightly set texture and minimal browning.

Description

This No Roll Sugar Cookies Recipe uses a combination of unsalted butter and shortening creamed together with sugar, baking soda, cream of tartar, and salt. Egg yolks and vanilla extract are incorporated to enrich the dough, which is then gradually combined with all-purpose flour. The dough is divided into 24 equal pieces and rolled into balls without additional rolling or flattening.

Baked at 300°F for 15 to 17 minutes, the cookies set gently without browning, resulting in a soft texture. Cooling on the baking sheet briefly before transferring to a wire rack helps maintain their shape and texture.

These cookies suit occasions when a delicate, tender sugar cookie is desired without the extra step of rolling out dough or cutting shapes. They can be decorated post-baking or enjoyed plain.

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Ingredients

Servings
  • ½ cup butter unsalted
  • ½ cup shortening (not butter flavored)
  • 1 ⅔ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • teaspoon salt
  • ½ teaspoon vanilla extract
  • 3 egg yolk
  • 1 ¾ cup all-purpose flour

Instructions

  1. Preheat oven to 300°F.
  2. Cream butter & shortening on medium until combined. Add sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
  3. Add in egg yolks & vanilla until combined.
  4. Beat in flour a little bit at a time. Divide into 24 even pieces and roll into balls.
  5. Bake 15-17 minutes or just until set (you do not want the cookies to brown). Cool on the cookie sheet about 3 minutes and cool completely on a wire rack.

Nutrition Information

Show Details
Calories 166 (8%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 34mg (11%) Sodium 93mg (4%) Potassium 32mg (1%) Sugar 13g (26%) Vitamin A 150IU (3%) Calcium 5mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166 8%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 93mg 4%
Potassium 32mg 1%
Sugar 13g 26%
Vitamin A 150IU 3%
Calcium 5mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

68 reviews
Excellent

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