No Roll Sugar Cookies Recipe
User Reviews
4.9
No Roll Sugar Cookies Recipe
Description
This No Roll Sugar Cookies Recipe uses a combination of unsalted butter and shortening creamed together with sugar, baking soda, cream of tartar, and salt. Egg yolks and vanilla extract are incorporated to enrich the dough, which is then gradually combined with all-purpose flour. The dough is divided into 24 equal pieces and rolled into balls without additional rolling or flattening.
Baked at 300°F for 15 to 17 minutes, the cookies set gently without browning, resulting in a soft texture. Cooling on the baking sheet briefly before transferring to a wire rack helps maintain their shape and texture.
These cookies suit occasions when a delicate, tender sugar cookie is desired without the extra step of rolling out dough or cutting shapes. They can be decorated post-baking or enjoyed plain.
Ingredients
- ½ cup butter unsalted
- ½ cup shortening (not butter flavored)
- 1 ⅔ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- 3 egg yolk
- 1 ¾ cup all-purpose flour
Instructions
- Preheat oven to 300°F.
- Cream butter & shortening on medium until combined. Add sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
- Add in egg yolks & vanilla until combined.
- Beat in flour a little bit at a time. Divide into 24 even pieces and roll into balls.
- Bake 15-17 minutes or just until set (you do not want the cookies to brown). Cool on the cookie sheet about 3 minutes and cool completely on a wire rack.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166 | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 93mg | 4% |
| Potassium | 32mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 150IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.