No Yeast Sweet Potato Cinnamon Rolls Vegan
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5.0
69 reviews
Excellent
No Yeast Sweet Potato Cinnamon Rolls Vegan
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These easy no yeast vegan cinnamon rolls feature sweet potato puree which makes them the most flavorful and soft homemade vegan cinnamon buns you’ll ever make. No dough-punching & no long wait for the dough to rise to make these Vegan sweet potato cinnamon rolls!
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Ingredients
Wet ingredients
- 3/4 cup heated non dairy milk such as almond, soy, light coconut or oat
- 3/4 cup sweet potato puree or well mashed cooked sweet potatoes ( if your sweet potato purée is extra moist, use 1/2 cup +2 tablespoons)
- 2 tbsp oil
- 1 tsp vinegar apple cider or white
- 3 tbsp maple syrup or sugar of choice
Dry ingredients
- 3 to 3.5 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
Filling
- 1/3 to 1/2 cup brown sugar
- 2 tsp cinnamon
- 2-3 tbsp oil
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Instructions
- In a bowl, mix in all of the wet ingredients until well combined.
- In another bowl mix all the dry ingredients really well.
- Add 2.5 cups of flour mixture into the wet and mix well. Depending on the consistency of your sweet potato puree/ mash and the sweetener used, you will need few tbsp or up to a cup of flour to make the mixture into just slightly sticky dough. You don’t want to overwork the door as the more you mix and knead , sweet potato purée will leak more moisture)
- As soon as the mixture is dough like, bring it together. Cover the bowl with a towel and let it sit for least half an hour. The dough will rise a bit.
- Transfer the dough on a working surface and using some flour, Lightly roll it out into 11x15 inch rectangle.
Filling:
- You can go two ways with the filling. Mix the sugar, cinnamon and oil to form a paste and then spread that onto the dough. Usually this requires lot more oil.
- The other option is to brush the oil on the rolled out dough, mix sugar and cinnamon in a bowl and sprinkle the sugar-cinnamon mixture on top.
- Once the filling has been spread, use a pizza cutter to cut the dough into 1 to 1.5 inch wide strips.
- Roll each of the strips tightly to form your cinnamon rolls.
- Place the rolls in a well-greased baking dish. For the amount of dough, you will need at least a 9 by 13 baking dish. Bake the buns at 375F(190C) for 25-30 minutes. Once done, remove them from the oven, and serve warm.
Notes
- These rolls Are best served warm and freshly baked can be stored on the counter for a day and refrigerated for 4 days and frozen for up to a month.
- For pumpkin cinnamon rolls use 1/2 a cup of pumpkin purée as Canned Pumpkin purees are generally more moist.
- Glutenfree options: try these gf cinnamon rolls or this no yeast gf Cinnamon bread
- For Yeasted sweet potato rolls; use the sweet version of this dough
- More cinnamon rolls regular flour and grainfree, Yeasted and no yeast here!
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
135mg
(6%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
3363IU
(67%)
Vitamin C
3mg
(3%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 135mg | 6% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 3363IU | 67% |
| Vitamin C | 3mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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