No Yeast Homemade Donuts
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No Yeast Homemade Donuts
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My Donut Recipe is shallow fried and glazed for classic decadence. Make irresistible donuts at home in a matter of minutes.
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Ingredients
- 3 ½ cups (1 lb 2 oz/497 g) all-purpose flour
- ¾ cup (6 oz/170 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1½ teaspoon ground nutmeg
- 2 large egg at room temperature
- ¾ cup buttermilk 6 fl oz/180 ml
- ¼ cup(2 oz/57 g) butter , melted
- 1 teaspoon vanilla extract
- vegetable oil , for frying
Notes
- *To make sure your oil is the right temperature test it with a donut hole. If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side.
- Eggs - Substitute the eggs with applesauce or mashed banana. Check out my Egg Substitute Chart for more information.
- *To make sure your oil is the right temperature test it with a donut hole. If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side.
- For best results fry them but they can be baked at 350oF (180oC) for around 10-12 minutes.
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