No Yeast Pizza Dough
User Reviews
4.8
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Servings
4
-
Cuisine
Italian
No Yeast Pizza Dough
Description
The dough combines all-purpose flour, baking powder, salt, milk, and room temperature butter, mixed until forming a ball. It is then rolled out on a floured surface to approximately a quarter-inch thickness. The absence of yeast means there's no waiting for dough to rise; this makes it convenient for quick pizza preparations.
Baked at 450°F on a prepared baking sheet or pizza pan for about 10-12 minutes, this dough yields a crust that is tender with a slight crispness on the edges. Its texture and flavor differ from traditional yeast dough but still provides a satisfactory base for toppings.
Variations include using gluten-free flour blends, dairy-free milk, and fat alternatives like coconut oil or olive oil to accommodate dietary preferences. The dough can be par-baked and frozen with toppings for easy future meals.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter room temperature
Instructions
- Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
- In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
- Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
- Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
- Spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!
Notes
- All-purpose flour is recommended, but a 1:1 gluten-free flour can substitute if needed.
- Butter provides fat, but extra virgin olive oil or coconut oil can be used as alternatives.
- Milk can be replaced with plant-based alternatives or water for dairy-free versions.
- To freeze, par-bake the rolled dough for 4-5 minutes, add toppings, wrap tightly, and store up to 2 months before baking fully.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 396kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 579mg | 24% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 453IU | 9% |
| Calcium | 265mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
