No Yeast Pizza Dough
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
1 large pizza
-
Calories
737 kcal
-
Course
Main Course
-
Cuisine
Italian
No Yeast Pizza Dough
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No yeast? No problem! This scrumptious six-ingredient No Yeast Pizza Dough is easy to make in less than 30 minutes.
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Ingredients
- 1 1/3 cups bread flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1 tablespoon olive oil
- 1/2 cup water
Instructions
- In a large bowl, combine the bread flour, baking powder, salt, and sugar.
- Gradually add oil and water into the dry ingredients, stirring until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth. If the dough is too sticky to work with, add a small amount of flour.
- Preheat the oven to 475°F. Roll out the dough, place on a pizza pan or baking sheet, add desired toppings, and bake for 12-16 minutes until the crust is golden.
Nutrition Information
Show Details
Calories
737kcal
(37%)
Carbohydrates
125g
(42%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Sodium
2496mg
(104%)
Potassium
169mg
(4%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3IU
(0%)
Calcium
441mg
(44%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1large pizza
Amount Per Serving
Calories 737 kcal
% Daily Value*
| Calories | 737kcal | 37% |
| Carbohydrates | 125g | 42% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 2496mg | 104% |
| Potassium | 169mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3IU | 0% |
| Calcium | 441mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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