No Yeast Strawberries And Cream Cinnamon Rolls

Name: No Yeast Strawberries And Cream Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 rolls
Ingredients: 2 ½ cups flour; ¼ cup extra flour for working the dough; ¼ cup natural granulated sweetener or granulated sugar; 1 ¼ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk* See Notes; 5 tablespoons melted butter; 1 cup fresh or frozen strawberries; ½ cup granulated sugar; 2 tablespoons water; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 4 tablespoons low fat/fat free cream cheese; 4 tablespoons buttermilk* See Notes; ¾ cup icing/confectioners sugar; 1 tablespoon lemon juice

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
12 rolls
Calories
273 kcal
Course
Dessert

No Yeast Strawberries And Cream Cinnamon Rolls

Heidi Ellis

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Soft and fluffy pillows of sweet cinnamon roll dough smothered with a beautiful strawberry syrup, rolled up and covered in the most perfect cream cheese/buttermilk frosting.

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Ingredients

Servings

2 ½ cups flour
¼ cup extra flour for working the dough
¼ cup natural granulated sweetener or granulated sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk* See Notes
5 tablespoons melted butter

Strawberry Jam:

1 cup fresh or frozen strawberries halved
½ cup granulated sugar
2 tablespoons water
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Cream Cheese Icing/Frosting:

4 tablespoons low fat/fat free cream cheese soft and at room temp
4 tablespoons buttermilk* See Notes
¾ cup icing/confectioners sugar
1 tablespoon lemon juice

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Instructions

Preheat oven to 220℃ | 425℉.

For The Strawberry Syrup:

Combine strawberry ingredients in a small saucepan; bring to the boil; reduce heat and simmer gently while stirring occasionally until a syrup forms and thickens. Set aside and allow to cool.

For The Rolls:

In a large bowl, whisk together the 2 ½ cups of flour, sugar, baking powder, baking soda and salt. Measure out the buttermilk in a jug; add 4 tablespoons of butter to the buttermilk; mix well; then pour the milk/butter mixture onto the dry ingredients. Slowly stir together until a 'shaggy' dough forms (do not over mix or the dough, or it will become hard when baking). If the dough is too sticky and wet to work with, add 2 tablespoons flour.
Transfer the dough onto a lightly floured surface; coat your hands in a little flour, and shape the dough with your hands (or roll with a lightly floured rolling pin) into a 13x10-inch rectangle.
Evenly spread half of the cooled strawberry jam/syrup over the surface. Start rolling the dough from on the long edge until rolled to opposite end. (The dough will be a little wet. If needed, gently scrape the bottom of the dough off of the bench with the flat side of a knife while rolling over the jam).
Press together the seam and trim off the ends. Using a sharp knife, slice into 9-12 pieces (depending on how thick you like your rolls).
Place rolls into an11×8-inch greased or sprayed with cooking oil spray baking dish (or pan). Brush cinnamon rolls with remaining Tablespoon of melted butter and bake for 25-30 minutes, or until they are golden brown.

For The Icing:

Combine together the cream cheese and powdered sugar with a small whisk or fork until smooth. Whisk in buttermilk and lemon juice and beat until creamy. Drizzle onto hot cinnamon rolls and spread evenly.
To serve, drizzle the remaining strawberry syrup over the rolls.

Notes

*Buttermilk: If you don't have buttermilk, you can make your own by mixing together 1 cup milk + 1 tablespoon lemon juice or vinegar) for the rolls; and 4 tablespoons milk + 1 teaspoon lemon juice or vinegar for the frosting/icing. Allow the milk mixture to stand for 5 minutes to sour before mixing into the dough or through the frosting.Adapted From: Cooks Illustrated

Nutrition Information

Show Details

Calories 273kcal (14%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 269mg (11%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 217IU (4%) Vitamin C 8mg (9%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories	273kcal	14%
Carbohydrates	49g	16%
Protein	4g	8%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	18mg	6%
Sodium	269mg	11%
Potassium	100mg	2%
Fiber	1g	4%
Sugar	26g	52%
Vitamin A	217IU	4%
Vitamin C	8mg	9%
Calcium	70mg	7%
Iron	1mg	6%