Strawberries and Cream Homemade Ice Cream Recipe

Name: Strawberries and Cream Homemade Ice Cream Recipe
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 8 serving
Ingredients: 1 lb. fresh strawberries; ½ C sugar; 1 C water; 2 ½ C heavy whipping cream; 1 14 oz can sweetened condensed milk; 1 Tbsp vanilla extract; ¾ C strawberry sauce

User Reviews

0.0

0 reviews

Unrated

Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 20 mins
Servings
8
Course
Dessert

Strawberries and Cream Homemade Ice Cream Recipe

Tyler Rodriguez

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

For the Strawberry Sauce

1 lb. fresh strawberries hulled and diced
½ C sugar
1 C water

For the Ice Cream

2 ½ C heavy whipping cream
1 14 oz can sweetened condensed milk
1 Tbsp vanilla extract
¾ C strawberry sauce

Add to Shopping List

Instructions

In a medium saucepan, combine the strawberries, sugar, and water. Heat to boiling, stirring occasionally, then reduce heat to a low boil and allow to cook for 20 minutes, or until a thick sauce forms. Remove from heat, then strain the sauce into a bowl, pressing down on the strawberries to release more juice. Discard the solids and refrigerate the sauce until cool.
In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, and vanilla. Using a whisk attachment, whip together until the mixture is light and fluffy, around 5 minutes.
Spread ⅓ of the cream base into a loaf pan, then spoon ¼ cup of the strawberry sauce over the cream. Use a butter knife to swirl the strawberry sauce into the cream, then repeat layering with the cream and strawberry sauce. Cover with plastic wrap and place in the freezer for 4 hours, or until firm. Serve with remaining strawberry sauce, or fresh diced strawberries.