North Pole Christmas Cookie Sandwiches

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Additional Time

    2 hrs

  • Total Time

    3 hrs 45 mins

  • Servings

    24 cookie sandwiches

  • Calories

    370 kcal

  • Cuisine

    American

North Pole Christmas Cookie Sandwiches

Chewy chocolate chip cookies sandwiched with homemade marshmallow fluff, dipped in white chocolate and coconut. These North Pole Christmas cookie sandwiches are perfect for the holidays and make a fun baking project to do as a family. 

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Ingredients

Servings

For the cookies

  • cups butter room temperature
  • ¾ cup white sugar
  • ¾ cup soft brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate chips

For the marshmallow fluff

  • 3 cups marshmallow fluff

For the cookie sandwiches

  • 200 g (7oz) white chocolate melted
  • 1 cup desiccated coconut
  • candy canes (optional)
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Instructions

Make the cookies

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars until light and fluffy.
  2. Scrape down the bowl with a rubber spatula then add the eggs, beating well after each addition. Mix in the vanilla.
  3. Sift the flour, baking powder, baking soda, and salt together then mix the dry ingredients into the butter and sugar mixture until well combined. Stir in the chocolate chunks. 
  4. Cover and place the dough in the refrigerator for at least an hour but ideally overnight.
  5. Preheat the oven to 200°C/390°F.
  6. Using an ice cream scoop or a tablespoon, scoop out the dough and place on parchment lined baking sheets or cookie sheets. I got 48 cookies out of this batch. You don't want them to be too big as they'll spread and then the final sandwiches will be too big.
  7. Space them a few centimeters apart as they will spread while baking.
  8. Place in the preheated oven and allow to bake for 10-12 minutes until golden brown but still a little soft in the center.
  9. Remove from the oven and allow to cool. 

Marshmallow fluff

  1. While the cookies are baking and cooling, make the marshmallow fluff. I used Liv for Cake's recipe and it turned out perfectly gooey and not too sweet.

Assemble the cookie sandwiches

  1. Sandwich two cookies with a spoonful of marshmallow fluff.
  2. Melt the white chocolate then dip one half of the cookie sandwich in the chocolate and sprinkle with coconut.
  3. Place on a parchment-lined tray and sprinkle over crushed candy canes (optional).
  4. Allow to cool and set completely then serve. 

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 17mg (6%) Sodium 298mg (12%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 547IU (11%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookie sandwiches

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 298mg 12%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 547IU 11%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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