Not Yo Mama's Banana Pudding
User Reviews
5
Not Yo Mama's Banana Pudding
Description
This banana pudding recipe begins by whisking instant vanilla pudding mix with milk until thickened. Separately, softened cream cheese and sweetened condensed milk are beaten smooth before folding in whipped topping and the prepared pudding, creating a creamy and rich filling. It is layered in a 9x13-inch pan starting with a base of Chessmen cookies, then sliced bananas, followed by the creamy pudding mixture, and topped with another cookie layer.
The assembled dish is tightly covered and refrigerated for at least four hours or overnight, allowing the cookies to soften and combine texture with pudding and bananas. The resulting dessert offers a balance of smooth, fruity, and crisp elements with the cookies providing a slightly buttery crunch initially and a tender softness later.
This banana pudding serves as a refreshing, sweet dessert suitable for gatherings or family meals. Its layered presentation and use of recognizable cookies provide a unique twist on traditional banana pudding.
Ingredients
- 2 cups milk
- 5 ounce instant vanilla pudding mix box
- 8 ounce cream cheese softened, package
- 14 ounce sweetened condensed milk can
- 8 ounce whipped topping thawed, container (Cool Whip
- 2 Pepperidge Farm Chessmen Cookies packages
- 6 banana peeled and sliced
Instructions
- In a medium mixing bowl, combine the milk and vanilla pudding; whisk until thickened the set aside.
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until smooth. Fold in the Cool Whip until well blended, then mix in the vanilla pudding; set aside.
- Line the bottom of a 9x13-inch pan with a single layer of the Chessmen cookies.
- Place the sliced bananas on top of the cookies in an even layer.
- Pour the pudding mixture over the bananas, then top with a final layer of Chessmen cookies.
- Cover the pan tightly with plastic wrap and refrigerate for 4 hours or overnight, then slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 279mg | 12% |
| Potassium | 470mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 234mg | 23% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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