Not Your Average Beef Stew

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    657 kcal

  • Course

    Dinner

  • Cuisine

    American

Not Your Average Beef Stew

A mouth-watering beef stew with a grown up flavor.

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Ingredients

Servings
  • 2.5 lbs beef chuck cut into 2-inch pieces, with some good fat
  • 3 tablespoon olive oil
  • 2 tablespoon butter Kerrygold, salted
  • 3 tablespoon gluten free flour
  • 4 cloves garlic chopped
  • 10 pearl onions skins removed (see note above)
  • 3 tablespoon tomato paste
  • ½ cup balsamic vinegar
  • 2 cups red wine I used Pinot Noir
  • 1 32 oz beef stock I like Kitchen Basics, box
  • 2 cups water
  • 2 bay leaf
  • 2 teaspoon thyme dried
  • 4 carrot cut into 2 inch pieces
  • 3 celery cut into 2 inch pieces, stalks
  • 1 lb white boiling potatoes or red, small
  • Italian parsley for garnish

Instructions

  1. Preheat oven to 350 degrees.
  2. Season beef with salt and pepper. Heat oil and butter in large dutch oven. Brown the beef in batches. Do not overcrowd. Add a bit more oil and butter with each batch. Transfer to a bowl.
  3. Add a bit more olive oil, then add the garlic and onions. Cook until well browned about 10 minutes.
  4. Add the tomato paste and cook for a minute.
  5. Add the beef back to the pot and sprinkle with the flour. Cook until you don't see any white flour.
  6. Add vinegar, beef broth, wine, bay leaves, and thyme. Don't forget to add all the juices from the beef. Bring to a simmer, cover and put in oven for about 2 hours. You can check along the way to see that the beef is getting tender.
  7. About an hour into cooking, add the carrots and potatoes.

Nutrition Information

Show Details
Calories 657kcal (33%) Carbohydrates 33g (11%) Protein 42g (84%) Fat 33g (51%) Saturated Fat 13g (65%) Cholesterol 140mg (47%) Sodium 617mg (26%) Potassium 1677mg (36%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 7080IU (142%) Vitamin C 15.2mg (17%) Calcium 105mg (11%) Iron 6.6mg (37%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 657 kcal

% Daily Value*

Calories 657kcal 33%
Carbohydrates 33g 11%
Protein 42g 84%
Fat 33g 51%
Saturated Fat 13g 65%
Cholesterol 140mg 47%
Sodium 617mg 26%
Potassium 1677mg 36%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 7080IU 142%
Vitamin C 15.2mg 17%
Calcium 105mg 11%
Iron 6.6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

45 reviews
Excellent

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