Nut-Free Chicken Pineapple Fried Rice Recipe
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
482 kcal
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Course
Side Dish, Main Course
Nut-Free Chicken Pineapple Fried Rice Recipe
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This pineapple chicken fried rice is a delight to the tastebuds as well as to the eyes. For better results, use cooked chicken and leftover fried rice that's been chilled overnight. This is a great one pot meal for 4 or a side dish for 6-8 people.
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Ingredients
- 1 tablespoon olive oil
- 2 garlic minced, cloves
- 1/4 cup onion chopped
- 1 cup carrot I used baby carrots to save time, chopped
- 5 chicken thighs chopped, broiled, skinless, boneless
- 2 cups pineapple chopped
- 4 cups brown rice cooked
- 1 1/2 tablespoon soy sauce or alternative
- salt to taste
- black pepper to taste
Notes
- I usually make a double batch of Chicken Teriyaki Thighs and save the leftovers to make fried rice.
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