Nut Free Egg Free Banana Chocolate Chip Muffins
User Reviews
5
9 reviews
Excellent
Nut Free Egg Free Banana Chocolate Chip Muffins
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These nut free, egg free banana chocolate chip muffins are also light and taste best when warm and fresh out of the oven. If you happen to have any leftovers, reheat in a microwave for 15 seconds or less to have the same warm from the oven taste with melty chocolate chips.
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Ingredients
- 3 large banana
- 3 large ribe
- 2 tablespoons egg replacer Ener-G brand
- 6 tablespoons water warm
- 1/2 cup sugar organic, if possible
- 1/2 cup yogurt plain or vanilla
- 1/4 cup butter melted, unsalted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon optional
- 1/4 teaspoon salt
- 1/4 cup chocolate chips nut-free, plus 2 tablespoons
Notes
- *You can also use 2 cups of whole wheat white pastry flour OR 1 cup of whole wheat flour + 1 cup of all purpose flour**See blog post for product recommendations
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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