Nutella and Banana Stuffed Crescent Rolls
User Reviews
5
Nutella and Banana Stuffed Crescent Rolls
Description
The recipe begins by spreading Nutella at the fat end of each crescent roll triangle, followed by placing banana segments aligned on the dough. The dough is then carefully rolled to enclose the filling, sealed to prevent leakage, and rolled in a cinnamon-sugar mixture. Baking at 375°F until golden brown creates a soft, layered pastry with melted Nutella and softened bananas inside.
The balance of chocolate spread and fresh banana creates a sweet and creamy interior contrasted by the gentle crunch of the cinnamon-sugar coating. These stuffed rolls are best enjoyed warm, immediately after baking, offering a pleasant combination of flavors and textures popular for breakfast or dessert.
Ingredients
- 1 count can crescent rolls
- 1/4 Nutella
- 2 banana
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
Instructions
- Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
- Open the can of crescent rolls and unroll.
- Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
- Cut each banana into 4 segments. Place one on each roll.
- Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
- In a shallow bowl stir together the cinnamon and sugar.
- Roll each one in the cinnamon and sugar. Coat it well!
- Place the rolls on the baking sheet.
- Bake at 375 for about 12 minutes, or until browned on the bottom.
- Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 60kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
