Nutella and Frangelico Gelato
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Nutella and Frangelico Gelato
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Nutella and Frangelico Gelato with a drizzle of warm Nutella and toasted hazelnuts.
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Ingredients
- 115 gms – 4 oz. Nutella at room temperature
- 300 ml – 1 ¼ cups fresh cream
- 60 ml – ¼ cup Frangelico
- 1 egg
- 60 ml – ¼ cup milk
- 85 gms – 3 oz. sugar
- hazelnuts toasted and crushed
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