Nutella and Marshmallow Turnovers
User Reviews
0.0
0 reviews
Unrated
Nutella and Marshmallow Turnovers
Report
These delicious Nutella and marshmallow turnovers are like the ultimate s'mores in puff pastry, golden brown and flaky with an ooey gooey Nutella marshmallow filling. So easy to make, and so delicious!
Share:
Ingredients
- 6 puff pastry squares, thawed or puff pastry sheet cut into squares about 5x5 inches
- 1/2 cup Nutella spread
- 1/2 cup mini marshmallows
- 1-2 graham crackers, crushed into crumbs can also use digestive biscuits
- 1 egg, room temperature
- 1 tablespoon water
Instructions
- Preheat oven to 375F (190C), and line a baking sheet with parchment paper.
- Place the 6 puff pastry squares equally apart on the baking sheet.
- Lightly score each puff pastry square diagonally across the middle, making two triangles, don’t cut through, just mark it.
- On one half of the square, spread a heaped teaspoon of Nutella, leaving space around the border. On the other half of the square, sprinkle 6 mini marshmallows, keeping them in the middle.
- Fold the square, making a filled puff pastry triangle. Use a fork to very tightly crimp and seal the edges shut.
- Whisk together the egg and water making an egg wash, and brush this generously over the s’mores triangles.
- Bake for 15-20 minutes or until top is golden brown. If you want these extra gooey, once they are out of the oven, open them carefully and add a few more mini marshmallows, you’ll be able to easily reseal them if you do this while hot.
- Microwave a couple extra tablespoon of Nutella for 10-15 seconds or until just melted, then drizzle on the top of the turnovers. Sprinke the graham cracker crumbs on top. If desired, dust with a little powdered sugar.
Notes
- Recipe notes:
- Ingredient notes and substitutions:
- Making in advance and storing leftovers:
- Don't overfill so that the filling doesn't leak out, but also be generous enough that you get a good mouthful of filling when you bite into the s'mores turnovers.
- Crimp edges of the Nutella puff pastry turnovers thoroughly with a fork to prevent the filling from leaking out.
- Thaw the puff pastry thoroughly, so it's pliable and easy to work with. Thaw in the fridge overnight, or on the counter over a couple of hours.
- You can use an air fryer to make these: Air fry in a preheated air fryer at 350F (180C) for 6-8 minutes or until golden brown.
- You can use milk chocolate chips instead of Nutella spread if you prefer
- You can brush the puff pastry with milk or heavy cream if you don't want to use the egg wash.
- Mini marshmallows are best, but if you cut large marshmallows into small pieces, that will work in a pinch.
- You can fill them and place in the fridge up to a day in advance. Don't brush with an egg wash until right before baking. You can also freeze and bake from frozen.
- I prefer these freshly made, but you can store leftovers for 1-2 days on the counter. I'd recommend reheating for a couple of minutes in an air fryer at 350F (180C) or for five minutes in an oven at the same temperature. Don't reheat in a microwave, or they'll get soggy.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
157mg
(7%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
41IU
(1%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 157mg | 7% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 41IU | 1% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
