Nutella Blondies
User Reviews
5
10 reviews
Excellent
Nutella Blondies
Report
Soft, buttery Nutella blondies made with a chewy cookie base and plenty of rich Nutella swirls! These are easy to make and everyone loves them!
Share:
Ingredients
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- ¾ cup granulated sugar
- 2 large egg
- 1 egg yolk
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup Nutella
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 9 x13 x 2-inch baking pan with parchment paper, leaving a 1-inch overhang on either side. Lightly spray the parchment paper with nonstick cooking spray. Set aside.
- Add 1 cup melted unsalted butter , 1 cup packed light brown sugar, and ¾ cup granulated sugar to a large bowl and mix until combined.
- Add 2 large eggs and 1 egg yolk one at a time, mixing well after each addition. Add 1 ½ teaspoon vanilla extract and mix until combined.
- Add 2 ½ cups all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon baking powder, and 1 teaspoon salt to a medium bowl and whisk until combined.
- Gradually stir the flour mixture into the sugar mixture until fully combined.
- Spread the batter evenly into the prepared pan, then drop ½ cup Nutella in small spoonfuls all over the top of it. Use a butterknife to swirl the Nutella through the batter.
- Bake for about 25 minutes, just until the edges begin to turn golden brown and a toothpick inserted in the center comes out clean.
- Let the blondies cool completely before slicing and serving. to cool before slicing and serving.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
44mg
(15%)
Sodium
119mg
(5%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
270IU
(5%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 119mg | 5% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 270IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
