Nutella Brownie Cake
User Reviews
0.0
0 reviews
Unrated
-
Servings
20
-
Calories
850 kcal
-
Course
Dessert
Nutella Brownie Cake
Report
This decadent Nutella Brownie Cake is layers of rich chocolate brownies, creamy Nutella frosting, toasted hazelnuts, and a smooth chocolate ganache.
Share:
Ingredients
Brownie
- 2 boxes Brownie mix + ingredients on back of package the mix should be the size for making in 9x13 inch pan
Nutella Frosting
- 2 cup unsalted butter softened to room temperature
- 4 cups confectioners' sugar
- 1 cup Nutella
Chocolate Ganache
- 2 cups chocolate morsels
- 2 cups dark chocolate finely chopped
- 1 cup heavy cream
Toppings (All Optional):
- ½ cup Caramel Syrup
- 1 cup hazelnuts chopped
- 10 Pepperidge Farm Pirouette Crème Filled Wafers
Instructions
Brownie
- Mix the brownie batter according to package instructions and pour into 3 greased and parchment lined 9-inch round pans.
- Bake brownies following the instructions on the packaging for 8x8" brownie pan.
- While the brownies bake and cool make the nutella frosting.
Nutella Frosting
- Cream together the butter and confectioners’ sugar. Add Nutella and continue mixing until fully incorporated.
Chocolate Ganache
- Place the chopped chocolate in a bowl.
- Heat the heavy cream in the microwave until it begins to boil, approximately 1 minute depending on the microwave.
- Pour the hot cream over the chopped chocolate stirring until completely melted and smooth.
Assembly
- Once the brownies are completely cooled assemble the Nutella brownie cake starting with a layer of brownie, then spreading nutella frosting over it, brownie, nutella frosting, brownie.
- Pour the ganache over the top of the Nutella Brownie Cake and use a spatula to spread it over the top and make it drip down the sides slightly.
- Top with chopped hazelnuts, caramel, cookies.
- Enjoy!
Nutrition Information
Show Details
Serving
1slice
Calories
850kcal
(43%)
Carbohydrates
98g
(33%)
Protein
6g
(12%)
Fat
48g
(74%)
Saturated Fat
27g
(135%)
Cholesterol
68mg
(23%)
Sodium
198mg
(8%)
Potassium
246mg
(7%)
Fiber
3g
(12%)
Sugar
72g
(144%)
Vitamin A
795IU
(16%)
Vitamin C
0.6mg
(1%)
Calcium
73mg
(7%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 850kcal | 43% |
| Carbohydrates | 98g | 33% |
| Protein | 6g | 12% |
| Fat | 48g | 74% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 68mg | 23% |
| Sodium | 198mg | 8% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 72g | 144% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO
American
(0 reviews)
