Nutella Brownies (3 Ingredients)
User Reviews
4.5
Nutella Brownies (3 Ingredients)
Description
This straightforward Nutella Brownies recipe requires just eggs, Nutella, and flour, making for a quick batter that blends the creamy hazelnut chocolate spread with eggs for structure and a small amount of flour for stability. The mixture is baked in a parchment-lined 9x13 inch pan at 350°F until a fudgy, slightly chewy texture sets with a glossy crust on top.
The resulting brownies have a dense, moist crumb with the familiar Nutella taste prominent throughout. The minimal ingredients highlight Nutella’s flavor without added distractions. Once cooled, the brownies slice cleanly, providing a chocolaty treat that suits both casual snacking and simple dessert occasions.
Ingredients
- 4 egg room temperature, large
- 26.5 oz Nutella
- 3/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper that overhangs on the sides. Set aside.
- In a large bowl, beat together the eggs and Nutella on medium speed until well blended.
- Sift in the flour and mix until just combined.
- Pour the batter into the prepared baking dish. Place into the oven and bake for 25-30 minutes.
- Allow the brownies to cool before slicing. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 23mg | 1% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 41IU | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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