Nutella Cake
User Reviews
4.8
48 reviews
Excellent
Nutella Cake
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This decadent Nutella Cake features four layers of moist and tender Nutella chocolate cake with a generous helping of luscious Nutella buttercream. Decorated with edible flowers, this cake is perfect for Valentine's Day, Easter, birthdays, or any other special occasion!
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Ingredients
For the cake:
- 2 1/2 cups light brown sugar
- 8 ounces unsweetened chocolate chopped
- 2 ticks unsalted butter
- 1/3 cup unsweetened cocoa powder
- 1/2 cup Nutella
- 2 teaspoons instant espresso powder (optional)
- 1 teaspoon baking soda
- 4 egg at room temperature, large
- 3 cups all-purpose flour 381 grams
- 1/4 teaspoon salt fine
For the buttercream:
- 16 ounces unsalted butter at a cool room temperature
- 4 cups powdered sugar sifted
- 1 cup unsweetened cocoa powder sifted
- 1 cup Nutella
- 1/2 teaspoon salt fine
- Edible Flowers for decorating
Instructions
Make the cake:
- In a large saucepan, stir together the sugar, chocolate, butter, cocoa powder, Nutella, espresso powder, baking soda, and 2 cups (500ml) water. Heat over medium heat for 3 minutes and stir until the sugar dissolves. Increase heat to high, bring to a boil, then remove from heat. Pour mixture into a large heatproof mixing bowl and set aside to cool for about 20 minutes.
- Preheat the oven to 350°F. Generously grease and line two 8-inch cake pans with parchment paper rounds.
- Once cool, stir in the eggs one at a time. Gently stir in the flour and salt. Divide the batter between the prepared pans. Bake for 40 minutes, or until a cake tester inserted to the center comes out clean. Cool for 10 minutes then flip the cakes out onto cooling racks to finish cooling.
Make the buttercream:
- In the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar and butter. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Scrape down the sides and bottom of the bowl. Add the cocoa powder, Nutella, and salt and beat on medium for 1 minute, or until smooth.
Assemble the cake:
- Use a large serrated knife or cake leveler to level the top of each cake, then cut each cake layer in half horizontally, to make 4 cake layers. Place the first cake layer on a cake platter or turntable. Spread with a fourth of the buttercream and top with another cake layer. Repeat with all four cake layers. Spread the remaining frosting evenly over the top of the cake. Decorate with edible flowers, seasonal candy, Ferrero Rocher, or whatever your heart desires.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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