Nutella Chocolate Chip Cookies
User Reviews
5
Nutella Chocolate Chip Cookies
Description
Nutella Chocolate Chip Cookies blend classic cookie ingredients like flour, butter, sugars, egg, and vanilla with chocolate chips to provide texture and sweetness. Incorporating a swirl of Nutella throughout the dough introduces a creamy hazelnut layer that sets these cookies apart. The dough is carefully mixed—first combining dry ingredients, then wet, and folding in chocolate chips and Nutella by hand for a marbled effect. Baked at a moderate temperature, the cookies develop lightly crisp edges with a moist, chewy interior.
The chocolate chips provide concentrated bursts of chocolate, contrasting with the smooth Nutella ribbons. This dual chocolate and hazelnut flavor along with the tender structure makes the cookies a versatile treat for casual snacking or serving with milk or coffee. They hold up well several days at room temperature when stored airtight.
Storing leftover dough in the refrigerator or freezer extends freshness, allowing baking in smaller batches as desired. Baking for 15–20 minutes ensures the cookies are fully set but remain soft inside, with golden coloring around the edges signaling readiness.
Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 12 oz chocolate chips
- ¼ cup Nutella
Instructions
- Preheat the oven to 325°F.
- Combine the flour, salt and baking powder in a medium mixing bowl.
- Combine the melted butter, brown sugar and white sugar in a separate large mixing bowl.
- Stir in the whole egg, egg yolk and vanilla extract
- Add the flour mixture and stir, or use a hand mixer on medium speed, to beat until all of the ingredients are combined.
- Hand mix in the chocolate chips, then use a small spatula or butter knife to swirl in the Nutella.
- Drop the cookie dough by large tablespoons onto a parchment-lined baking sheet or baking stone.
- Bake at 325°F for 15-20 minutes.
Notes
- The cookie dough can be refrigerated for up to 7 days or frozen for up to 6 months for convenient baking later.
- Baked cookies store well in an airtight container at room temperature for 5 to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 115mg | 5% |
| Potassium | 50mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 230mg | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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