Nutella Chocolate Pizza Recipe
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Nutella Chocolate Pizza Recipe
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This Nutella Pizza is a must-try dessert that’s sure to impress your guest. It’s perfectly easy to make – this recipe skips out on the tomato and cheese in favor of adding chocolate spread onto the pizza crust, making a mouth-watering dessert.
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Ingredients
Homemade Pizza Dough
- 1 packet active dry yeast 2 ¼ teaspoons
- 1 cup water 40-43°C, warm 105-110°F
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
For the Toppings
- 1/2 cup Nutella (plus more for drizzling)
- 1 ½ pints strawberry hulled and sliced, fresh
- powdered sugar optional
Instructions
- Proof the yeast: Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until bubbly.
- Make the dough: Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
- Knead the dough: You can do it by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
- Let the dough rise: Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
- Stretch the dough: Gently flatten the dough ball into a 12-inch circle. Transfer it to a non-stick pizza pan. Use a fork to poke holes across the surface of the dough.
- Bake the pizza: Bake it for about 13 to 15 minutes at 450°F until the crust is golden brown.
- Add Nutella: Spread the Nutella evenly on top of the pizza.
- Add Strawberries: Arrange sliced strawberries on top.
- (Optional) Dust with powdered sugar. Serve warm or cold!
Notes
- Make-ahead tips: If you’d like to make the dough ahead of time, you’ll let it rise first, and then wrap with plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator and then bring it to room temperature before using.
- The store-bought pizza crust works well too.
- Strawberry Nutella pizza can last for 1-2 days in the fridge before the strawberries get too soggy.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Sodium
155mg
(6%)
Potassium
262mg
(6%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
11IU
(0%)
Vitamin C
52mg
(58%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 155mg | 6% |
| Potassium | 262mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 52mg | 58% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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