Nutella Cinnamon Rolls
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Nutella Cinnamon Rolls
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Nutella Cinnamon Rolls are soft, sweet, warm rolls with a cinnamon and Nutella filling and cream cheese frosting. It's the perfect holiday breakfast!
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Ingredients
Cinnamon Roll Dough:
- 2 cups whole milk
- 1/2 cup butter , room temperature
- 6 1/2 cups flour , divided
- 1/2 cup sugar
- 1 teaspoon salt
- 2 packets instant rapid rise yeast
- 2 large eggs
For The Filling:
- 1/2 cup butter , room temperature
- 1 teaspoon cinnamon
- 12 ounces Nutella , about 1 1/2 cups
Cream Cheese Icing:
- 12 ounces cream cheese , (1 1/2 packages) softened
- 1/3 cup butter , room temperature
- 1 tablespoon vanilla extract
- 5 cups powdered sugar
- 3 tablespoons whole milk
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Instructions
Cinnamon Roll Dough:
- In a small saucepan heat the milk and butter to 110 degrees (warm to the touch).
- Into your stand mixer add the yeast and milk and whisk, then let sit for one minute.
- Add 6 cups of the flour, sugar, salt, and eggs to the stand mixer. Attach the dough hook.
- PRO TIP: COVER YOUR MIXER WITH A CLEAN DISH TOWEL.
- Turn the mixer on speed 3-4 (low to medium). Let it go for 5-7 minutes, you want the dough to become a ball that doesn’t stick to the walls of the bowl.
- If the dough is sticking, add flour 1/4 cup at a time until it pulls away (no more than 1 additional cup).
- Take the dough out, grease the stand mixer bowl, and put it back in.
- Cover the dough with the dish towel you used to keep the flour in the stand mixer.
- Let sit for 10 minutes while you set the oven to preheat to 350 degrees.
- Using a large even surface, add 1/2 cup of flour and roll it out onto the surface to coat the rolling pin and the surface.
- Roll out the dough into a large rectangle about 1/2 inch thick (if your space is limited do this in two halves).
- Spread the butter over the dough (use your hands), sprinkle on the cinnamon, and gently spread on Nutella spread.
- Roll the dough tightly to form a long log. Using a piece of thread, slice into 18 pieces.
- Place the rolls into buttered baking pans or jelly roll pans.
- Place the rolls into a warm place for 20 minutes (with a second oven, heat it to warm when you start the recipe. When you get to this step turn it off, open the door for a couple of seconds, then close the door. The residual warmth is perfect for these rolls).
Cream Cheese Icing:
- In your stand mixer, beat all the ingredients together until light and fluffy.
To Finish:
- Bake the rolls for 18-20 minutes, or until golden brown.
- Spread the cream cheese frosting over the rolls and serve warm or at room temperature.
Nutrition Information
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Calories
604kcal
(30%)
Carbohydrates
88g
(29%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
334mg
(14%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
604IU
(12%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 88g | 29% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 334mg | 14% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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