Nutella Cookie Cups
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Nutella Cookie Cups
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Nutella Cookie Cups make an impressive, yet easy dessert with a rich and creamy filling and a soft, chewy chocolate chip cookie. All you need are a few ingredients to make this easy dessert that's perfect for any occasion and does not disappoint.
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Ingredients
- 1 pkg (16 oz) Chocolate Chip Cookie dough makes 24 cookies, refrigerated
- 1 ¼ cup Nutella
- ⅓ cup cream cheese softened, or use mascarpone cheese or creme fraiche instead
- 1 ½ cups whipped topping thawed
- cooking spray
Instructions
- Preheat the oven to 350F and light grease a mini muffin pan (24).
- Divide dough into 24 balls, and place into a greased mini muffin pan.
- Bake 14-15 minutes. The dough will slightly rise over the cup as it bakes, like a muffin top.
- Let the tray sit on a wire rack for 5 minutes then squish the center of the dough halfway down with a tablespoon to create a bowl shape (if you have a tart tamper that works well). Allow the cookies to cool completely in the tray while you prepare your mousse.
- Mix Nutella and cream cheese with a hand mixer until smooth.
- Fold in whipped topping and blend well.
- Transfer the cookie cups to a platter or cutting board to begin piping.
- Pipe the Nutella topping into the cookie cups and let them chill in the fridge before eating.
Notes
- Do not overbake. You want the cookie cups slightly golden brown and the edges are set. They might look under-cooked but they will firm up a bit more as they cool.
- Press down the centers to create a well for your Nutella mixture to sit while the cookies are warm.
- Loosen cookie edges with a knife, and use a gentle twist and lift motion to remove the cookie cups without breaking them.
- If the topping mixture is too soft after mixing, chill it in the fridge for at least 15 minutes before piping it into the cups.
- Use a spatula to mix the Nutella mixture and only gently fold in one direction to preserve the light and airy texture.
- Top your cookie cups with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
70mg
(3%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
55IU
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 70mg | 3% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 55IU | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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