Nutella Cookies
User Reviews
5
8 reviews
Excellent
Nutella Cookies
Report
These Nutella chocolate cookies are so easy and quick to make - chewy and crispy with a gooey Nutella centre! A perfect fix for chocoholics.
Share:
Ingredients
- 230 g butter 1 cup, softened
- 200 g white sugar 1 cup
- 200 g brown sugar 1 cup
- 2 egg beaten, medium or large
- 2 teaspoons vanilla extract
- ½ teaspoon salt finely ground
- 1 teaspoon baking soda
- 1 teaspoon water warm
- 75 g cocoa powder ¾ cups, unsweetened
- 280 g flour 2¼ cups
- 300 g Nutella 1 cup
Instructions
- Preheat oven to 347°F / 175°C
- In a large mixing bowl, whisk 230 g softened butter with 200 g white sugar and 200 g brown sugar till creamy.
- Whisk in 2 eggs, 2 teaspoons vanilla extract and ½ teaspoon finely ground salt.
- Dissolve 1 teaspoon baking soda in 1 teaspoon warm water and stir till it dissolves, then add to mixture blending well.
- Fold in 75 g unsweetened cocoa powder and 280 g flour, then knead gently to make a dough.
- Cover and refrigerate for minimum of 30 minutes.
- Roll walnut size amounts, make an indentation and spoon ½ teaspoon Nutella before resealing. Flatten slightly and place on a lined baking tray, leaving approximately 3-inches between them.
- Bake for 8-10 minutes till the edges are done then transfer to a cooling rack.
Notes
- Refrigerating the cookie dough for at least 30 minutes (up to 3 days) prior to baking gives these results:
- improve
- The moisture from the wet ingredients in the dough gets a chance to absorb properly into the dry ingredients, making the dough less sticky
- The butter will take longer to melt in the oven, limiting the spread of the cookies. As the cookies crisp up on the outside, they are not able to continue spreading. This keeps them thicker.
- The flavour of the cookies improve the longer the dough is kept refrigerated and they develop a wonderful rich caramel flavour.
Nutrition Information
Show Details
Serving
1cookie
Calories
256kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
34mg
(11%)
Sodium
169mg
(7%)
Potassium
130mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
260IU
(5%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 256kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 169mg | 7% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 260IU | 5% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
