Nutella Cookies
User Reviews
5
Nutella Cookies
Description
These Nutella Cookies are made by mixing an egg into Nutella, then blending in flour until just combined. The dough is portioned into 1.5-inch balls for even baking. Baking at 350°F for 10-12 minutes yields cookies with slightly crisp edges and a soft center.
The cookies cool on a rack to set up properly, ensuring a tender texture. Optional finishing touches include drizzling melted chocolate or sprinkling sea salt flakes to balance sweetness. They pair well with cold milk and can be doubled for larger batches.
Weighing dough pieces ensures uniform sizes for even baking. These cookies also make thoughtful gifts when wrapped neatly.
Ingredients
- 3/4 cup flour
- 1 cup Nutella
- 1 egg
Instructions
- preheat oven to 350F.
- Beat the egg into nutella until smooth then add the flour and mix until combined.
- Roll into 1.5 inch balls (40g).
- Bake on a parchment-lined sheet for 10-12 min. Cool on a cooling rack before serving.
Notes
- Weigh dough portions at 40g for evenly sized cookies.
- Let cookies cool on a rack to firm up the centers after baking.
- Drizzling melted chocolate or sprinkling sea salt flakes on top can enhance flavor.
- The recipe can be doubled to make a larger batch.
- Serve with cold milk for a comforting treat or package as gifts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 14mg | 5% |
| Sodium | 16mg | 1% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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