Nutella Cookies Recipe
User Reviews
4.8
10 reviews
Excellent
Nutella Cookies Recipe
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These Nutella Cookies are the most sinfully delicious chocolate cookies. They will become a new favorite in no time!
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Ingredients
Nutella Filling:
- 1 cup Nutella 2 tablespoons
For the Dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup sugar divided
- 1/2 cup brown sugar
- 1/2 cup butter room temperature
- 1/4 cup Nutella
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg yolk
Instructions
Nutella Filling:
- Scoop into 2 teaspoon size balls (I use a small trigger scoop) onto a wax paper lined baking sheet and place in the freezer. (If making these a day ahead, place them in the fridge.)
For the Cookie Dough:
- Preheat oven to 350°F. Place ¼ cup granulated sugar in a small bowl and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter with the remaining ½ cup granulated sugar and the brown sugar for 3 minutes.
- Mix in the Nutella and vanilla until smooth and creamy. Add the egg and yolk, mix until thoroughly combined.
- Add the flour, cocoa powder, baking soda, and salt and mix on low until combined. Scrape sides as needed.
- Use a 1½ Tablespoon trigger cookie scoop to portion dough into 28 balls on a baking sheet, cover with plastic wrap and refrigerate for 1 hour.
- Remove the dough and flatten the balls between your hands. Place a ball of Nutella in the center and fold up the sides around it and then roll smooth.
- Roll the ball of dough in the ¼ cup sugar and place on a baking sheet 3 inches apart. (About 8 per baking sheet.) Using a spatula, lightly press each cookie down. Bake for 10 minutes. Let cool on the cookie sheet for 5 minutes before moving them to a cooling rack.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
79mg
(3%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
120IU
(2%)
Calcium
23mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 79mg | 3% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 120IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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