Nutella Crêpes
User Reviews
5
3 reviews
Excellent
Nutella Crêpes
Report
Sweeten your morning with a scrumptious stack of Nutella Crêpes!
Share:
Ingredients
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt fine sea salt
- 4 tablespoons butter melted, unsalted
- 2 teaspoons vanilla extract
- 4 egg large
- Nutella for spreading
- banana sliced (optional, fresh
- strawberry sliced (optional, fresh
Instructions
- Blend milk, flour, sugar, salt, butter, vanilla, and eggs in a blender until smooth. Chill the batter for 1 hour.
- Prepare parchment paper squares to separate cooked crêpes. Heat a nonstick skillet over medium heat.
- Lightly butter the skillet, pour 1/4 cup of batter, and swirl to coat. Cook until golden, flip, and cook the other side. Stack crêpes with parchment paper in between.
- Spread Nutella on each crêpe, add fresh fruit if desired, fold into triangles, and serve with optional powdered sugar and whipped cream.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
47mg
(16%)
Sodium
60mg
(3%)
Potassium
81mg
(2%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
185IU
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18crepes
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 60mg | 3% |
| Potassium | 81mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 185IU | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
