Nutella Crepes with Bananas and Strawberry
User Reviews
3.3
60 reviews
Average
-
Prep Time
1 hr 5 mins
-
Cook Time
5 mins
-
Total Time
1 hr 35 mins
-
Servings
16 crepes
-
Calories
234 kcal
-
Course
Breakfast
Nutella Crepes with Bananas and Strawberry
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These Homemade Crepes with Nutella® Hazelnut Spread are an easy breakfast recipe made with light, thin crepes filled with fresh fruit and creamy Nutella® Hazelnut Spread.
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Ingredients
Crepes
- 1 cup flour
- 2 tablespoons sugar
- 2 eggs
- 3/4 cup milk
- 1/2 cup water
- 1 teaspoon vanilla extract
- 3 tablespoons butter ,melted
- Butter for pan
Filling
- 1 1/2 cup Nutella hazelnut spread
- 8-10 strawberries
- 2-3 bananas
Instructions
Crepes
- Combine all ingredients (except butter for the pan) in a blender. Blend for 30 seconds or until ingredients are thoroughly mixed.
- Place batter in the refrigerator and let sit for 1 hour.
- When the batter is ready heat a small non-stick pan over medium high heat.
- Lightly butter the pan then lift it off of the heat and pour 1/4 cup of the crepe batter into the pan swirling it around so the batter runs to the edges of the pan making a thin circular crepe. Place the pan back on the heat and cook for 30 seconds (or until bottom begins to brown) then flip and cook for 30 seconds on the other side.
- Turn the finished crepes out on to a parchment paper lined countertop to cool.
- Repeat the process until all of the crepe batter has been used.
- Once the crepes are made you can begin filling. Fold each crepe in half making a half circle. Then spread 1-2 tablespoons of Nutella Hazelnut Spread on each crepe.
- Cover 1/2 of the folded crepe with sliced strawberries and bananas and then fold one side up and over to make a triangle filled with Nutella Hazelnut Spread and fruit.
- Enjoy!
Notes
- Tips for making Homemade Crepes:
- Even though you're using a non-stick pan you'll still want to butter then pan in between each crepe. Just run a stick of butter over the pan to lightly butter it and then pour in your crepe batter. This will give you that distinctive speckled brown appearance.
- You can make crepes ahead of time. Let them cool completely and then fold them up into triangles and store them in an airtight container, in, the fridge, for up to 2 days. Just take them out, heat them in the microwave for 30 seconds and you've got breakfast!
- Even though you're using a non-stick pan you'll still want to butter then pan in between each crepe. Just run a stick of butter over the pan to lightly butter it and then pour in your crepe batter. This will give you that distinctive speckled brown appearance.
- You can make crepes ahead of time. Let them cool completely and then fold them up into triangles and store them in an airtight container, in, the fridge, for up to 2 days. Just take them out, heat them in the microwave for 30 seconds and you've got breakfast!
Nutrition Information
Show Details
Serving
1crepe
Calories
234kcal
(12%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
44mg
(2%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
118IU
(2%)
Vitamin C
5mg
(6%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16crepes
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1crepe | |
| Calories | 234kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 44mg | 2% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
60 reviews
Average
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