(Nutella) Pumpkin Crepes
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
15 -18 crepes
-
Course
Breakfast
(Nutella) Pumpkin Crepes
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
Pumpkin Crepe Batter
- 2 eggs
- 3/4 cup pure pumpkin puree
- 1 cup milk
- 3/4 cup water
- 2 tablespoons butter, melted
- 2 cups flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Garnish/Filling Ideas
- Nutella
- powdered sugar
- syrup
- berries
- cream cheese
Instructions
- Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
- Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
- To stuff with Nutella: Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
