Onsen Tamago

User Reviews

5.0

15 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    25 mins

  • Servings

    5 eggs

  • Calories

    69 kcal

  • Course

    Breakfast

  • Cuisine

    Japanese

Onsen Tamago

Onsen Tamago literally means "hot spring egg" in Japanese, and it's made by slow-cooking eggs in their shell. In this hot spring egg recipe, I'm showing you three methods you can use to make this staple of a traditional Japanese breakfast at home.

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Ingredients

Servings

For hot spring eggs

  • 5 eggs
  • scallions (optional, chopped for garnish)

For dashi sauce

  • ½ cup dashi stock
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon evaporated cane sugar
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Instructions

  1. Add 5 US cups of boiling water plus 1 ½ cups of room temperature water to a rice cooker.
  2. Add 5 eggs to the hot water and close the lid. Turn on the rice cooker's warming function and set a timer for 20 minutes.
  3. While you wait for the hot spring eggs to cook, add the ½ cup dashi stock, 1 teaspoon soy sauce, ½ teaspoon salt and ½ teaspoon evaporated cane sugar to a small saucepan and bring the mixture to a boil. Once the salt and sugar have dissolved, turn off the heat and let the sauce cool.
  4. Once the timer goes off, transfer the eggs to a cold water bath to stop the cooking.
  5. Crack the chilled eggs on a flat surface and gently break the Onsen Tamago into a small bowl. Serve drizzled with a small amount of dashi sauce and garnish with scallions.

Notes

  • Check the headnotes for 2 other methods of making hot spring eggs.
  • Check the headnotes for 2 other methods of making hot spring eggs.

Nutrition Information

Show Details
Calories 69kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 164mg (55%) Sodium 440mg (18%) Potassium 84mg (2%) Fiber 0.01g (0%) Sugar 1g (2%) Vitamin A 239IU (5%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5eggs

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories 69kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 164mg 55%
Sodium 440mg 18%
Potassium 84mg 2%
Fiber 0.01g 0%
Sugar 1g 2%
Vitamin A 239IU 5%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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