Nutella Drop Biscuits
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
25 mins
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Servings
10 large biscuits
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Course
Breakfast, Bread, Baked Goods
Nutella Drop Biscuits
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Easy drop biscuits with a sweet Nutella swirl!
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Ingredients
- 2 1/4 cups all-purpose Gold Medal Flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter cut into cubes
- 1 cup buttermilk
- 1/2 cup Nutella
- sea salt for sprinkling on biscuits, optional
Instructions
- 1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a spatula until just combined. With a knife, gently swirl the Nutella into the biscuit dough.
- 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Sprinkle biscuits with sea salt, if desired. Bake for 12-15 minutes or until tops are slightly golden brown. Remove from oven, let cool to room temperature and serve.
- Note-I updated the recipe to only use 1/2 cup of Nutella. Some readers said that 1 cup of Nutella was too much.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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