Nutella Fudge - Only 3 Ingredients!
User Reviews
4.7
Nutella Fudge - Only 3 Ingredients!
Description
This Nutella Fudge recipe involves melting milk chocolate chips and stirring in Nutella along with sweetened condensed milk to create a unified, glossy mixture. Pouring the mix into a parchment-lined pan and refrigerating allows it to set into a firm fudge that holds well when cut into squares. The combination of rich chocolate and Nutella’s hazelnut spread delivers a balanced indulgent flavor. Sweetened condensed milk provides sweetness and helps achieve the fudge’s creamy texture without additional cream or butter.
The process is straightforward and does not require baking, making it accessible for cooks of all levels. This fudge can be served as a sweet snack, dessert, or treat during holidays. The smooth texture feels dense but melts pleasantly on the palate.
Its simplicity enables easy variation by adding nuts or toppings if desired, though the basic recipe focuses on the cohesive trio of ingredients. Proper chilling time is important to ensure it cuts cleanly.
The fudge should be stored refrigerated to maintain texture and can be portioned as needed.
Ingredients
- 2 cups milk chocolate chips
- 1/2 cup Nutella
- 14 oz sweetened condensed milk 1 can
Instructions
- Line a loaf pan or small 8" square casserole dish with parchment paper. Set aside.
- Place chocolate chips or chocolate bars in a microwave-safe bowl and heat until melted, stirring every 30 seconds.
- Stir in the Nutella, then the sweetened condensed milk.
- When mixture is smooth, pour into the loaf pan and smooth down with the back of a spoon or spatula.
- Refrigerate at least 2 hours, until set.
- Pop the fudge out of pan and onto a cutting board. Cut into 1" squares.
Notes
- Nutrition information is an estimate and will vary with ingredient brands and quantities.
- Use high-quality chocolate chips and Nutella for the best flavor and texture.
- Ensure mixture is well combined and smooth before chilling for firm, even fudge.
- Chill at least 2 hours or until fully set before cutting into squares.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 19mg | 6% |
| Sodium | 81mg | 3% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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